Raw orange blossom honey made in Spain, 100% natural, 950 g,

Raw orange blossom honey made in Spain, 100% natural, 950 g, honey, natural honey,
Creamy Orange Blossom honey is light amber in colour with yellowish tones and changes to a yellowish-white colour when it crystallises.
Its aroma is floral, with a clear, intense and persistent methyl anthranilate component.
Its taste is sweet, with a clear and very marked acid component.
It crystallises slowly and in fine crystals, except if it is rich in radish.
Our Creamy Orange Blossom Honey is harvested during the spring months throughout the Valencian Community, Tarragona and Almeria.
It is in spring, when the orange trees show a white tone that floods their branches thanks to the orange blossom, which in addition to attracting attention for its intense tones, gives off a very pleasant and characteristic aroma; and it is inside these flowers that the oranges of the next harvest are to be found.
The orange blossom has a fairly short life, approximately one month on the tree, after which its petals begin to fall, and it is in the flower's ovule that what will be the future orange begins to grow.
Spain is the country that produces the most orange blossom honey and it is harvested mainly in the Mediterranean regions where orange and lemon trees abound, as well as other citrus crops. Tarragona, Catalonia, Almeria and the Valencian Community are the autonomous communities with the most beekeepers who harvest this variety of honey.
Spring is the time when orange trees bloom and when bees come to collect the nectar from the orange blossom.
Conditions of use: Store at room temperature in a cool, dry place away from sunlight. Due to its high purity, it can solidify when cold. If liquid is preferred, heat slowly in a bain-marie. The change of texture does not affect the properties of this product. To be taken directly or mixed with other foods.
Directions for use:On its own or dissolved in hot or cold drinks. It combines perfectly with herbal teas, unripened dairy products such as yoghurts and fresh cheeses, with white meats such as chicken, and with pan-fried sweets such as fritters, pestiños... Also with desserts with a little fat such as cakes and with ice creams. Finally, it can be used as an ingredient in cosmetic products. Thanks to its texture, it is perfect for spreading, making vinaigrettes and as the main ingredient of a natural exfoliant.
Production area: Andalusia and the Southwest and Southeast coast (up to the Ebro) of the peninsula.

950 g (33,5 onzas)

Honey properties and uses
Honey has been prized for centuries for its unique properties, both as a food and as a natural remedy. Here is a breakdown of honey's main properties and its most popular uses:
Honey contains antioxidants, including flavonoids and phenolic acids, which help protect cells from oxidative damage and promote overall health.
Although it is primarily composed of natural sugars, honey also contains trace amounts of vitamins, minerals and amino acids that contribute to its health benefits.

Uses for health and wellness
1. Relief of sore throat and cough.
2. Healing of wounds and burns.
3. Digestive aid.
4. Sleep aid.
5. Moisturising mask.
6. Acne treatment.

Honey's versatility as a natural sweetener, remedy and skin care ingredient makes it a valuable staple in both the kitchen and medicine cabinet.

How to identify authentic honey?
Crystallization Test
Real Honey: Tends to crystallize or solidify over time, especially in cooler temperatures. Crystallization is a natural process and varies depending on the type of honey.
Fake Honey: Often remains liquid and syrupy even after a long time and may not crystallize due to additives.

Properties of the almond flower:
1. In traditional medicine, it is mainly used as a sedative and relaxant, helping to relieve stress and anxiety
2. It is also attributed with expectorant properties, being useful in cases of cough and nasal congestion.
3. It contains antioxidant compounds that help fight free radicals and protect the body from diseases.
4. In addition, this flower has anti-inflammatory properties, which makes it a natural remedy to relieve muscle and joint pain.
5. They are also a good resource to reduce LDL cholesterol rates, prevent cardiovascular disorders, strengthen bones and prevent osteoporosis, nourish pregnant and lactating women, strengthen the nervous system and improve intellectual performance.

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